Chinese Food
All Recipes
Corn porridge
A southern college classmate once told me that her friend gave her half a bag of corn flour. He said that the cooked porridge was very fragrant. The classmate decided to make her own porridge. He mixed the corn flour and water in the basin to ma... ...
Pork, mutton, liver, water chestnut, steamed pork balls with quail eggs
I'll try to be as detailed as possible in the future
Meat loaf (Chinese method)
This loaf of meat loaf is made by a machine. I love gongs and meows. I made a small change. It tastes good. Recommended to you.
Secret sour red dates
I like to eat red dates. I don't like the rotten red dates in the soup. I don't like to chew them dry. It's hard to chew a few more pieces in my stomach. So I made this kind of date. It's soft and waxy. It also has the smell of caramel. It's als... ...
Fried flower bag
What I loved when I was a child, what I made at home, can't be eaten now. Let's try it. It's not bad.
Taro with eggplant
In the traditional cooking habits of Shanghai Benbang cuisine, the words thick oil and red sauce must be indispensable. In the age when people are familiar with braised meat like sugar and ice. When there is not enough material, a bowl of soy sa... ...
Do you smile today?
Let the smile bloom in life.
Spring cake
2016. It's spring tomorrow. It's Spring Festival in five days. So I made spring cake in advance today to share with you. This kind of traditional food not only collects all kinds of fresh vegetable buds in spring, but also indicates that the lon... ...
Soft and fragrant egg toast
The original party comes from Mr. yuanzhuzhu.
Spiced color meat jelly
Every year when filling sausage, there will be a lot of meat skin. I don't know how to deal with it for a while. Fortunately, I gave it to others. Recently, I saw a lot of prescriptions about making frozen meat skin on the bean and fruit. Today,... ...
Purple rice and red dates cake
Use the cooking machine to make purple rice into powder, and make it into a cake. Eat it in the new year. It's both nutritious and appropriate.
Coconut and sweet potato tart
Eight tarts can be made. There are a lot of fillings. The rest can be made into other sweets.
Chestnut oatmeal
The congee cooked with chestnut and oats has both the fragrance and softness of chestnut and the crispy taste of oats. It's really delicious.
Strawberry macarone love
Kyoto is the season when strawberries come down. So I fell in love with the taste of strawberries. Master makaron said that don't easily change the recipe of this precious little lover. I wanted to use the concentrated strawberry juice to replac... ...
——Braised hairtail in ancient way
Hairtail and hairtail, as a native of northern China, I have only a few knowledge of seafood since I was a child. Hairtail, yellow croaker, flatfish, prawn, sea cucumber Then it's gone. On the dinner table for Chinese New Year's day, I also made... ...
